WINTER ESSENTIALS: BRAZILIAN HOT CHOCOLATE RECIPE

 

BRAZILIAN HOT CHOCOLATE IS KIND OF LIKE A MOCHA IN REVERSE…

Instead of a little bit of chocolate added to coffee, it’s a little bit of coffee added to chocolate. These two are a match made in warm, chocolatey heaven! The addition of strong coffee doesn’t really add any extra flavor, but it does bring out the chocolate flavor in a delicious, exotic way. Even if you’re not a fan of coffee, I assure you will LOVE this comforting, winter drink!

Ingredients

  • 1 oz Chocolate

  • 1/4 cup Coffee [as strong as you like!]

  • 1 cup Milk

  • 1-2 tsp Raw Sugar [or a few drops of stevia]

  • 1 TBSP Whipped Cream

  • Cocoa powder for garnish

Instructions

  1. Place the chocolate in the bottom of a large mug. In a small pot, bring the milk and sugar just to a boil, stirring to dissolve the sugar. Pour the milk over the chocolate, stirring until melted. Add coffee.

  2. Top with whipped cream and a sprinkling of cocoa powder.

Enjoy!


 
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ALESSANDRA WUNDER